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08.03.2006 06:13

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ITALY offers much more than pasta drowned in tomato sauce, and the american plate of spaghetti and meatballs does not exist on Italian menus. Instead, search out regional specialties that showcase the abundance of land and sea from north to south.
The most difficult thing about eating in Italy is that you can’t try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seem to be an infinite number of Italian dishes that you “absolutely need to try”.
From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes to sample all the best Italian food, and that’s before you even consider dessert and drinks.

Italian cuisine is food typical of Italy, It has developed through centuries of social and economic changes, with roots stretching to antiquity.
Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet, this last introduced in quantity in the 18th century.
Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula.
It offers an abundance of taste, and is one of the most popular and copied in the world.
It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients.
Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.
Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.

A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy.
These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed down between generations and are cherished for their authentic origins.

Italian food culture is probably very different from what you’re used to at home.
Since Italians have been perfecting it for over 1,000 years, try going with the wine and olive oil flow instead of fighting against the current when you’re in Italy.
While in Italy keep in mind that not only the tradition of food is important but also eating is important, so sometimes you’ll hear someone say “hai mangiato?” meaning did you eat in Italian or maybe you’re wondering how do you say to eat in Italian that’ll be “mangiare” or simply you want to say to eat in Italian “mangia”.
SO here you go on a journey to learn how to eat Italian food and how to eat in italian, exactly what we’re here to save you from some embarrassing moments by teaching you how to eat Italian food.

Antipasti - The food that comes before the main meal. The appetiser.
The teaser. And when that teaser includes olives, artichokes, pickled or grilled vegetables, anchovies, fried calamari, mortadella, prosciutto, salami, bresaola, culatello, and any number of amazing breads, you almost don't need anything else.
Spaghetti carbonara - The king of Roman pasta dishes, a creamy, peppery mix of eggs, pecorino cheese and crispy guanciale (cured pigs cheek) stirred through al dente pasta.
Rome's other great contributions to pasta sauce involve the steady reduction of ingredients: "gricia" is cheese, pepper and guanciale, while "cacio e pepe" is simply cheese and pepper.

One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes during their vacation.
Pasta types vary significantly depending where you go in Italy.
Be sure to try the regional specialties in the cities that you are visiting.
Crisp and golden brown, arancini refers to a dish of stuffed rice balls. The rice balls are fried after being coated in a dusting of crunchy breadcrumbs
LASAGNE Believed to have originated from the city of Naples, this well-loved and yet another classic Italian dish is made by baking sheets of lasagne pasta layered with cheese, ground meat, vegetables and different varieties of sauces, such as the ragù, bechamel or tomato sauce.
OSSOBUCO ALLA MILANESE Meat lovers will rejoice at the thought of tucking into the osso buco alla Milanese.
Prosciutto An Italian favourite, prosciutto refers to dry-cured ham, served uncooked and cut in thin slices. The finest and priciest prosciutto originates from the central and northern regions of Italy.
RIBOLLITA Traditionally considered as cucina povera, or poor man’s food, the ribollita was created by servants who collected unfinished food, such as bread and vegetables, from their masters before boiling these items in water to make a meal.
SALTINBOCCA The dish contains thin slices of veal, topped with salty prosciutto and herb leaves. These ingredients, joined together with a toothpick, are sautéed in a pan until the meat is done.
GELATO A visit to Italy is not complete without having at least a serving of smooth, creamy gelato.
TIRAMISU Light and creamy, the tiramisu is a well-known dessert sought-after by locals and travellers alike. Ingredients such as ladyfingers, coffee, eggs, sugar, cocoa and mascarpone cheese required in the preparation of this sweet treat.

Visit Italian food recipes websites (links below) to learn how to cook italian food cooking cuisine and menus Learn how to prepare attractive, delicious dishes that are truly Italian, very few ingredients at their superb seasonal peak, simply though skillfully prepared to enhance their excellence.
Regional cookery, pastry, fresh pastas, bread and pizza, typical Italian cuisine and Italian wine tasting.

Rome Roma
Bring your stretchy pants and eat pasta, lots and lots of pasta. While some come to the Eternal City in search of ruins, artwork, or religion, I came to eat.
And while I often travel solo, the best part of being in Rome with a group was the ability to pass plates around with friends so that we were all equally satisfied and stuffed on as many dishes as possible.
Milan Milano
Milan is the fashion capital of Italy, and the most cosmopolitan city in the country. Here, it’s less about grandma’s casual kitchen, and more about traditional dining. And given the location in the north, butter, rice and meat rule menus as opposed to basil and pasta.
Bologna
If meat and cheese are your two favorite food groups, you’ll eat like a king in Bologna. Given its status as the world’s oldest college town, there are plenty of gut busting but extraordinarily delicious cheap eats, as well as high-end dining options in the medieval city.
Florence Firenze
The Renaissance capital of the world, Florence is full of stunning architecture and priceless artwork.
Yet even with a million-dollar atmosphere, the food is surprisingly humble and based on traditional peasant meals.
Venice Venezia
Venice’s magical labyrinth of small streets and canals makes it one of the top destinations in Italy. However, there are still plenty of mom & pop restaurants that serve up local fare. For the best meal, step away from the Grand Canal and head towards the back streets.
Naples Napoli
If, like me, your family traces its roots back to Southern Italy, or you crave the kind of comfort food typically found in the restaurants of Little Italies around the world, go to Naples. A walk through the small streets of the the Spanish Quarter is like a trip to your Italian grandmother’s house where the smell of olive oil, garlic and basil wafts through open windows.

Buffalo Mozzarella in Campania
One of Italy’s most celebrated and widely used cheeses comes from the beautiful region of Campania.
Buffalo Mozzarella DOP (Denominazione di Origine Protetta) is made from the milk of Italian Mediterranean buffalo and must be made under strict regulations and methods, in certain locations. The rich and creamy cheese is often used on pizza, eaten in salads or enjoyed on its own.
Emilia Romagna Balsamic Vinegar in Modena
If you’re serious about Italian food, then visiting the Emilia-Romagna region of Northern Italy is something that needs to go on your Italy travel wish list. Home to delicacies like Parmigiano Reggiano, Proscuitto di Parma, Mortadella, and many others, the region is truly a food-lovers paradise.
Mortadella in Bologna
Whilst many people visit Rome, Venice and Florence, it is actually Bologna that is known as one of the best cities for food in Italy. In fact, its nickname is La Grassa, or the Fat One. For this reason, eating is one of the best things to do in Bologna.
Lazio Carbonara in Rome On more than one occasion, I’ve considered buying a ticket to Rome simply to enjoy a perfect pasta carbonara.
Liguria Trofie con Pesto alla Genovese in Liguria
If you visit the Ligurian Coast of Italy (the magical Cinque Terre, for example), don’t forget to try the local trofie pasta with Genovese pesto. It’s absolutely delicious! If you enjoy wine, a glass of pigato, the local white wine, is the perfect pairing.

RICETTE REGIONALI ITALIANE
Trovare l’ispirazione in cucina spesso può risultare difficile o dispersivo.
D’altronde, fra i tanti blog dedicati alle ricette, food influencer su Instagram e pagine Facebook dedicate alla cucina, può essere difficile orientarsi.

Dalla ricette regionali pugliesi a quelle della tradizione piemontese, la nostra gastronomia nazionale è ricca di piatti dai sapori unici e inimitabili.
Le ricette di antipasti, primi piatti, secondi, contorni e dolci della cucina mediterranea sono espressioni dei prodotti e delle eccellenze regionali e fanno della cucina italiana un tesoro ricco di piatti legati alla tradizione, alla storia e alle festività.
Scopri tutte le ricette tipiche italiane che hanno reso la nostra cucina famosa ed apprezzata in tutto il mondo.

Quando si parla di ricette tradizionali italiane, ci si richiama inevitabilmente alle preparazioni regionali. Sebbene infatti ci siano contaminazioni visibili tra le ricette tipiche del nord, del centro e del sud, una delle ricchezze innegabili della nostra terra è l’unicità dei piatti tipici di ogni regione.
Come nascono i piatti del luogo
Tutto parte dalla disponibilità degli ingredienti e anche dalle antiche tradizioni del territorio.
Per intuire l’importanza delle economie antiche nelle tradizioni culinarie regionali è sufficiente mettere a confronto le due isole maggiori.

I sapori italiani sono unici come le sue regioni, un connubio di ricette di cucina tra le più preziose ed uniche, sapori rinomati e conosciuti in ogni luogo sempre realizzati con una unica passione.
La cucina regionale italiana vanta innumerevoli contrasti di sapore ideali per accontentare ogni gusto, dal più esigente a quello più popolare.

Uno degli aspetti più rappresentativi del fascino e dell'attrattiva del nostro bel paese si ha nella sua gastronomia che, regione per regione, è capace di regalare un tripudio di sapori, aromi ed ispirazioni assolutamente unici nel loro genere.
Stiamo parlando di un patrimonio culinario decisamente eterogeneo nel quale gli amanti della buona cucina amano spaziare: da nord a sud infatti, l'Italia offre una vasta gamma di ricette che vedono come protagonisti ingredienti e materie prime di grande pregio, solitamente di produzione locale.

I piatti tipici italiani sono fatti di sapori unici, proprio come le regioni di cui sono caratteristiche: preziose specificità gastronomiche di cui il nostro paese va giustamente fiero.
Con la sua incredibile varietà di piatti ricchi di storia, che ricalca le differenze di prodotti tipici, clima, cultura e tradizioni delle regioni italiane, non è certo un caso se la dieta mediterranea è tanto rinomata in tutto il mondo!

Selected websites about italian food recipe Italian dishes foods and links to eat in Italy
Siti selezionati per mangiare bene all'italiana ricette piatti regionali consigli e molto altro..